Green & White Scrambled Eggs - or Scrambled Eggs With Cream

Recipe by Karina A
READY IN: 15mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft.
  • In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste,.
  • Pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.
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