Green & White Scrambled Eggs - or Scrambled Eggs With Cream

Submitted by Karina A

"Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 2

ingredients

• 4 scallions, chopped
• 1 tablespoon unsalted butter
• 4 large eggs
• 2 ounces cream cheese, cut into bits and softened

directions

1. In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft.
2. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste,.
3. Pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.

Reviews

[lazyme]

Not sure what I can add that other reviewers haven't already said but I really enjoyed these eggs. Very cream and I loved the scallions in the eggs for a little surprise crunch every now and then. Thanks Karina A for sharing. Made for I Recommend Tag.

 

[I'mPat]

A lovely creamy scrambled egg that the DM and I thoroughly enjoyed. I used a very low fat cream cheese but only one scallion (spring onion as it was a large one) and served with hot buttered wholemeal/wholegrain toast. Thank you Karina A for the recipe and for 4H Mom recommending it in I Recommend Tag Game.

 

[Boomette]

I wasn't too sure about the texture but the taste is really good. I made half the recipe only for me. Thanks Karina :) Made for I recommend tag game

 

[Bayhill]

Yummy! I always add cream to my scrambled eggs, so I wasn't sure how it would be to replace the cream with the cream cheese. We were really surprised at the creaminess the cream cheese added to the texture of the eggs...we loved it! The scallions were a nice addition that added to the wonderful flavor of the eggs. I served this topped with salsa. Thank you for sharing this wonderful, easy recipe...it is a keeper. *Made for I Recommend Tag*

 

[2Bleu]

This recipe was recommended by 4-H Mom and boy is it good! The cream cheese added a wonderful creaminess to the eggs and the green onions put it over the top. All it needed was a sprinkle of salt & black pepper. Thanks for sharing the recipe. :)