Super Easy Scrambled Eggs

Recipe by So Cal Gal
READY IN: 6mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    eggs, large
  • 1
    teaspoon reduced-fat mayonnaise
  • 1
    pinch salt, to taste
  • 1
    teaspoon unsalted butter
  • salt and pepper, to taste
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DIRECTIONS

  • In a small mixing bowl, thoroughly whisk together eggs, reduced-fat mayonnaise, and salt.
  • Heat a skillet over low-medium heat. Melt butter; then add egg mixture. As eggs cook, slowly but constantly move them around skillet. Cook only until eggs are set, yet still soft and moist--avoid overcooking.
  • Transfer scrambled eggs to a plate and season to taste with salt and pepper; serve hot.
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