Mexican Scrambled Eggs

"Use your left over taco meat to make a delicious, fast, and easy breakfast."
photo by Loves2cook photo by Loves2cook
photo by Loves2cook
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Julie Bs Hive photo by Julie Bs Hive
Ready In:




  • In a bowl beat eggs.
  • Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
  • Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.

Questions & Replies

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  1. Landis L.
    I used the same recipe and turned it into an omelette. Great flavor and super easy!
  2. Bergy
    Excellent flavor - Great Sunday Brunch dish. I used finely chopped left over short ribs, added a tsp of Taco spice. Cut the recipe back to 2 eggs. This is a do again recipe for sure
  3. Julie Bs Hive
    Made as directed and served in bite-sized baked Tostito scoops for a fun breakfast treat. Made for the "I Recommend" tag game.
  4. jessymroberts
    I really liked this! In my opinion, just about anything with taco meat tastes good, so this was a winner. I followed the recipe as directed, except added some chopped green onions at the end for an extra zing. Thanks for a great recipe! Made for Bargain Basement Tag Game, 2/16/09 - NELady.
  5. Loves2cook
    I love this recipe and I added red onions with peppers and sautéed. Added some raw red onions also some Black Garlic and hot sauce on top.


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