Creamy Scrambled Eggs

Recipe by littleturtle
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup
  • 8
    eggs, beaten
  • 1
    dash pepper
  • 2
    tablespoons butter
  • fresh parsley, chopped (to garnish)
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DIRECTIONS

  • Stir soup until smooth.
  • Beat in eggs and pepper.
  • In a skillet, melt butter, and cook egg mixture in butter, stirring lightly, until eggs set (will still be very moist).
  • Sprinkle with parsely to garnish, if desired.
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