Creamy Scrambled Eggs

Submitted by littleturtle

"Super creamy scrambled eggs. Fast, easy, and tasty."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup
• 8 eggs, beaten
• 1 dash pepper
• 2 tablespoons butter
• fresh parsley, chopped (to garnish)

directions

1. Stir soup until smooth.
2. Beat in eggs and pepper.
3. In a skillet, melt butter, and cook egg mixture in butter, stirring lightly, until eggs set (will still be very moist).
4. Sprinkle with parsely to garnish, if desired.

Reviews

[Real3202]

It tasted ok, I probably wont make it again yet it did fill me up and I was able to get it all down. It was really easy to make, a nice twist on eggs, looked good too. Oh yea, I used the cream of chicken.

 

[BowerBird]

This was a big hit with my family, a really delicious way to do eggs - thanks for sharing :)

 

[melllanie]

I made the scrambled eggs with cream of chicken for me and my mother, and we both thought it was delicious!