Creamy Scrambled Eggs

Name: Creamy Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup; 8 eggs, beaten; 1 dash pepper; 2 tablespoons butter; fresh parsley, chopped (to garnish)

Submitted by littleturtle

"Super creamy scrambled eggs. Fast, easy, and tasty."

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Ready In:: 15mins
Ingredients:: 5
Serves:

ingredients

1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup
8 eggs, beaten
1 dash pepper
2 tablespoons butter
fresh parsley, chopped (to garnish)

directions

Stir soup until smooth.
Beat in eggs and pepper.
In a skillet, melt butter, and cook egg mixture in butter, stirring lightly, until eggs set (will still be very moist).
Sprinkle with parsely to garnish, if desired.

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Reviews

R

It tasted ok, I probably wont make it again yet it did fill me up and I was able to get it all down. It was really easy to make, a nice twist on eggs, looked good too. Oh yea, I used the cream of chicken.

Real3202
B

This was a big hit with my family, a really delicious way to do eggs - thanks for sharing :)

BowerBird
M

I made the scrambled eggs with cream of chicken for me and my mother, and we both thought it was delicious!

melllanie