Roasted Asparagus With Goat Cheese and Bacon

Recipe by CaribbeanQueen
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READY IN: 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in heavy large skillet over medium heat until brown and crisp.
  • Transfer to paper towels and drain.
  • Crumble and set aside.
  • Position rack in center of oven and preheat to 500 degrees.
  • Arrange asparagus on large rimmed baking sheet.
  • Drizzle with 2 T. oil and turn to coat well.
  • Sprinkle generously with salt and pepper.
  • Roast asparagus until crisp-tender when pierced with knife, about 7 minutes.
  • Arrange asparagus in single layer on platter.
  • Sprinkle with goat cheese, then bacon.
  • Drizzle with lemon juice and remaining 2 t. oil.
  • Sprinkle grated lemon peel over.
  • If not serving right away, cover and serve at room temp later.
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