Serve with Broiled Portobellos Topped with Creamy Scrambled Eggs and Chive-Corn Muffins. Both posted to this site. Add chilled Champagne and you will have an elegant, beautiful brunch fit for royalty.
Serving Size: 1 (186) g
Servings Per Recipe: 6
Calories: 241.4
Calories from Fat 184 g 77 %
Total Fat 20.5 g 31 %
Saturated Fat 7.1 g 35 %
Cholesterol 24.1 mg 8 %
Sodium 279.7 mg 11 %
Total Carbohydrate 6.7 g 2 %
Dietary Fiber 3.1 g 12 %
Sugars 2.2 g 8 %
Protein 9.8 g 19 %