Garlic Roasted Asparagus With Parmesan

Garlic Roasted Asparagus With Parmesan created by alenafoodphoto

Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool.
  • Bend asparagus gently at a natural point and when it snaps, discard end pieces.
  • Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.
  • Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.
  • Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking.
  • Serve at once.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
Contributor
"Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)"

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  1. lee.wheeler
    Made this last night for the first time. Excellent! So easy! Will be my go-to asparagus recipe from now on.
  2. john11840
    Why am I no longer getting pictures when I try to print?
  3. prupert1530
    My mom taught me to make this. It was always wonderful! The only thing I do different is I use butter with a little less olive oil. I've passed it down to my daughter and she to her daughter (who is a graduate of Culinary Institute of America).
  4. cuppycakes
    Really good. We made it easier by using 3/4 teaspoon of garlic salt instead of chopping up garlic. Also added 3/4 teaspoon of pepper
  5. alenafoodphoto
    Love cooking asparagus and we absolutely enjoyed this recipe with parmesan and garlic. Perfect side dish to every meal.
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