Low Gi Creamy Scrambled Eggs

READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the granary bread to your desired browness.
  • In a sauce pan heat the butter until foamy.
  • Whisk the eggs with a fork to combine and then place in pan.
  • Stir the eggs until just setting and then add the cream cheese.
  • Continue to stir until the eggs have a porridge consistency.
  • Serve over the dry toast.
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