Super Creamy Scrambled Eggs

Recipe by Le Beast
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat the eggs lightly.
  • Add the cream, wine, salt and pepper and mix well.
  • Melt the butter in a large skillet over med low heat.
  • Add the egg mixture, and cook gently until eggs are almost firm, stirring occasionally, you want the eggs very moist still.
  • Stir in the cream cheese and stir until it melts and blends.
  • Serve HOT.
Advertisement