Creamy Herbed Scrambled Eggs

Recipe by pheebess
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 2
    tablespoons diced onions
  • 12
    cup milk
  • 2
    wedges of spreadable cheese (I use Laughing Cow, French Onion flavor, which are 3/4 oz each)
  • 1 -2
    tablespoon fresh parsley, minced
  • salt and pepper
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DIRECTIONS

  • Melt the butter in a small non-stick pan over medium heat, and saute onions until soft and translucent.
  • Whisk together the eggs and milk and add to the pan, lowering the heat to medium-low. As the eggs cook, give them an occasional stir to shift the uncooked portions to the bottom.
  • Cut the cheese wedges into small cubes.
  • Once the eggs are a little more than half-way cooked through, add the parsley and cheese and season with salt and pepper. Keep a close eye on the eggs, gently stirring til cooked through. They should be solid, light and fluffy, but not dry.
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