Perfect Easy Peel Hard Boiled Eggs

Recipe by Yankiwi
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fill a saucepan with about an inch of water.
  • Place your steamer in the saucepan.
  • Poke a small hole in the large end of each egg. A pushpin or small screw works well but you can twist the end of a small knife into the shell carefully to make the hole. I've even forgotten about the hole, it still works.
  • Put the saucepan on a medium-high heat, when the water comes to a boil, turn down to just above a simmer.
  • Start timing from when you turn on the heat. I like 18 minutes.
  • Cool in pan or under running water.