Fast and Easy Mexican Scrambled Eggs

Recipe by Annacia
READY IN: 11mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup salsa, de chile verde (Green Chile Sauce)
  • 6
    slightly beaten eggs
  • sour cream (to taste, for topping)
  • salt and pepper

DIRECTIONS

  • In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
  • Pour beaten eggs over sauce in skillet.
  • Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
  • Lift and fold eggs with spatula so uncooked part runs to bottom.
  • Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
  • Pass sour cream to spoon on top.