Easy Peanut Butter Easter Eggs

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READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl mix all ingredients except chocolate together.
  • Mix with hands until very creamy.
  • Form mixture into egg shapes (Can make as big or small as desired).
  • Place eggs on waxed paper on cookie sheets.
  • Chill eggs in frig for a couple hours or freezer for about 45 minutes until eggs are firm and chilled.
  • Melt Chocolate in double boiler, Spread chocolate over bottom of egg with knife then place it back on wax paper then cover the top.
  • Place back in frig to set chocolate.
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