Ruhrei.... Mennonite Scrambled Eggs

Recipe by Leslie
READY IN: 6mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour and milk into a smooth paste, making sure there are no lumps.
  • Add the eggs and salt and mix well into a thin batter.
  • Melt butter in frying pan. Pour in egg mixture and fry over medium heat. Cut and turn with spatula until firm and COMPLETELY cooked through. Serve hot.
  • Shredded cheese, green onion, fresh black pepper may be added on top if desired.
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