Deviled Eggs

Deviled Eggs created by truebrit

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Peel eggs and cut lengthwise in half.
  • Take out yolks and mash with fork.
  • Mix the rest of the ingredients with the yolks.
  • Fill whites with yolk mixture.
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RECIPE MADE WITH LOVE BY

@Debbie in Florida
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  1. jazzyrosez
    Instead of brown mustard I tried two other types of mustards because of my son and what I had on hand. Honey mustard gives it a sweet taste and Dijon mustard gives it more "adult" taste to it.
    Reply
  2. CHEF GRPA
    egg 101,are a good 0ne, simple for the kids to do, a lot of potential, and I'm sure other will be make it again. You could modify this recipe to any style deviled egg recipe,you like.<br/><br/>Read more at: http://www.food.com/recipe/d-six-deviled-eggs-293982?oc=linkback
    Reply
  3. iris5555
    These are very good. I usually don't add any spices except salt and pepper, but will certainly do so from now on. I loved the extra flavor the celery salt and onion powder added. Thanks for sharing.
    Reply
  4. Mabe227
    Made today for our 4th of July BBQ and received many compliments. My first attempt at Deviled Eggs and it was a hit! What I like most about this recipe is it's simple and since I usually stock all of the ingredients it's something I'll always be able to whip up last minute. Kudos! :)
    Reply
  5. Kara0473
    A very basic but good recipe for deviled eggs.
    Reply
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