Name: Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 halves
Ingredients: 6 hard-boiled eggs; 3 tablespoons mayonnaise; 1/2 teaspoon brown mustard; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; 1/4 teaspoon onion powder

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Recipe by Debbie in Florida

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Ready In:: 30mins
Yields:
Units:

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ingredients

6 hard-boiled eggs
3 tablespoons mayonnaise
¹⁄₂ teaspoon brown mustard
¹⁄₄ teaspoon celery salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon onion powder

directions

Peel eggs and cut lengthwise in half.
Take out yolks and mash with fork.
Mix the rest of the ingredients with the yolks.
Fill whites with yolk mixture.

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RECIPE MADE WITH LOVE BY

@Debbie in Florida

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@Debbie in Florida

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review by jazzyrosez

4/20/2013

Instead of brown mustard I tried two other types of mustards because of my son and what I had on hand. Honey mustard gives it a sweet taste and Dijon mustard gives it more "adult" taste to it.

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review by CHEF GRPA

7/31/2012

egg 101,are a good 0ne, simple for the kids to do, a lot of potential, and I'm sure other will be make it again. You could modify this recipe to any style deviled egg recipe,you like.<br/><br/>Read more at: http://www.food.com/recipe/d-six-deviled-eggs-293982?oc=linkback

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review by iris5555

7/25/2006

These are very good. I usually don't add any spices except salt and pepper, but will certainly do so from now on. I loved the extra flavor the celery salt and onion powder added. Thanks for sharing.

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review by Mabe227

7/4/2006

Made today for our 4th of July BBQ and received many compliments. My first attempt at Deviled Eggs and it was a hit! What I like most about this recipe is it's simple and since I usually stock all of the ingredients it's something I'll always be able to whip up last minute. Kudos! :)

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review by Kara0473

1/23/2005

A very basic but good recipe for deviled eggs.

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