Breakfast Enchilada Eggs

Recipe by Debbwl
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 400 F, spray a 9 x 13 inch pan with cooking spray and set aside.
  • In a medium bowl stir together muffin mix, diced green chilies, 1 egg and cheddar cheese; pour into the 9 x 13 pan and bake for 12 to 15 minutes (I bake till looks set).
  • While base is baking, warm beans over medium low heat so that they are easily spreadable.
  • When base is set pour enchilada sauce over top.
  • Then spoon on beans down center long ways and crossways so that the pan is divided into quarters.
  • Break one into each of the four quarters and bake 12-15 minutes or till set to your taste.
  • Garnish with cilantro and four-cheese Mexican blend cheese if desired.
Advertisement