Brunch Eggs

Recipe by Dancer
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry bacon; drain off fat, except for 1 tablespoon.
  • Saute onion.
  • Stir in soup, milk and mustard.
  • Heat until warm.
  • Stir in cheese until it melts.
  • Pour sauce into greased 9x13-inch pan.
  • Break eggs on top of sauce. Crumble and sprinkle on bacon.
  • Bake 20 minutes at 350 or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.
Advertisement