Curried Eggs

"Hard boiled eggs in a curry sauce. Serve with rice or on toast."
photo by Random Rachel photo by Random Rachel
photo by Random Rachel
photo by FLKeysJen photo by FLKeysJen
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
photo by Starrynews photo by Starrynews
Ready In:




  • Hard boil the eggs, using your favorite method. Cool slightly and peel. Cut them in half lengthwise.
  • Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.
  • Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
  • Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.
  • Add lemon zest and parsley. Stir again and serve while hot.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Tea Girl
    This is wonderful and simple. I cooked the eggs whilst the sauce was cooking too, other than that I made it as is. I think next time I will try poaching the eggs in the sauce as I prefer a bit of runny yolk. Thanks for sharing!
  2. FLKeysJen
    Unlike anything I've had before! The sauce was so easy to make, and would be good with just about any veggies and/or meat.
  3. Maryland Jim
    This is great. Only thing I didn't have was parsley!! I may do this dish on a Boy Scout camping trip, just that I will cook the eggs at home. Made for Football Pool 2012.
  4. I'mPat
    On the first mouthfull it was WOW it was so packed with flavours. I made as 1 serve and I took up the suggestion of 1 reviewer and poached my eggs in the sauce (finishing off under the grill/broiler) and served with some flat bread and I loved mixing up the runny yolk with the sauce, thank you Mikekey, made for I Recommend tag game and recommended by pammyowl.
  5. Starrynews
    Very nice dish! The sauce is flavorful and is really great with the eggs. As others have mentioned, the timing on boiling the eggs and cooking the sauce works out great - they are ready to go at about the same time. Thanks for sharing! ZWT8


WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
View Full Profile

Find More Recipes