Curried Eggs on Toast
5
People talking
This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put boiled eggs onto the spinach, pour in the sauce and broil for 5-10 minutes
- Ready In:
- 40mins
- Serves:
- Units:
5
People talking
ingredients
- 8 eggs (poached or hard boiled)
- 8 pieces of toasted bread
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Sauce
- 1 carrot, scraped & grated
- 1 cup onion, finely minced
- 2 tablespoons butter or 2 tablespoons margarine
- 4 tablespoons flour
- 1 1⁄2 teaspoons curry powder (or a bit less)
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon fresh lemon juice
- 1 1 cup chicken broth (consomme) or 1 cup vegetable broth (consomme)
- 1 1⁄4 cups milk
- salt & pepper
directions
- Saute the carrot and onion in the butter for 15 minutes.
- Use low heat you do not want to brown the veggies.
- Add flour and curry.
- Stir and heat to a smooth paste.
- Gradually add all the remaining ingredients starting with the consomme, stirring all the while to prevent any lumps.
- Simmer approx 8 minutes. Keep hot while you are poaching the eggs.
- Poach the eggs (or use hard boiled eggs cut in half lengthwise).
- Place eggs on toast and pour over the sauce.
- Garnish with fresh parsley and dust with paprika (optional).
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Loved this - 1/2 the recipe - tweaked it a bit. Made scrambled eggs with the 4 eggs (don't like my eggs looking at me!) and put on a bed of cooked rice instead of toast. But the sauce and the basic idea was all Bergy's. We loved this as a quick dinner that incorporated curry, eggs and spinach - so healthy, so good.Reply
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Loved this - 1/2 the recipe - tweaked it a bit. Made scrambled eggs with the 4 eggs (don't like my eggs looking at me!) and put on a bed of cooked rice instead of toast. But the sauce and the basic idea was all Bergy's. We loved this as a quick dinner that incorporated curry, eggs and spinach - so healthy, so good.Reply
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We loved this! Easy to make and delicious - just as the recipe is, but we plan to make the sauce and pour it over other things, a fillet of steamed fish, browned unde the grill? or My Husband plans to pour it over potato wedges as a snack. I had planned to serve this on a bed of spinach, but it was raining heavily when I set off to fetch some from the garden - so maybe next time!Reply
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This is a great weekend breakfast treat! I did not have the carrots and I cut the recipe in half (with the exception of the curry, I left the full amount in for personal taste) and it turned out wonderful. Thanks so much for posting - this will be part of the regular rotation!Reply
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