Creamed Tuna on Toast

Creamed Tuna on Toast created by JustJanS

Quick Meal

Ready In:
30mins
Serves:
Units:

ingredients

  • 14 cup margarine
  • 14 cup flour
  • 2 cups milk
  • 1 can drained tuna fish
  • 1 cup frozen peas (or to taste)
  • salt and pepper
  • bread (for toasting)

directions

  • Thaw frozen peas in a collendar.
  • Melt the margarine in a saucepan.
  • Add the flour and blend.
  • Add the milk, stirring constantly to prevent clumping and stir until creamy.
  • Add the tuna, peas, salt and pepper and warm through.
  • As the tuna is warming, toast bread.
  • After toasted, cut in triangles and spoon tuna mixture over the toast.
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RECIPE MADE WITH LOVE BY

@BarbaraK
Contributor
@BarbaraK
Contributor
"Quick Meal"
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  1. cuppycakes
    What size canned tuna do I use?
    Replies 1
  2. Susan P.
    My Mother made this, except when she had extra potatoes she’d boil them. And put this over the potatoes, was extra filling when you have a large family.
    Reply
  3. sabrinamesa1977
    Followed the sauce exactly but ate it over rice instead of toast. Yummy!
    Reply
  4. Robert M.
    Its actually a good cheap meal if you make a few tweaks. Use Puff Pastry Shells (bake and stuff with the tuna mix) and use L'Seur Peas rather than regular peas (or use baby peas).
    Reply
  5. Anne S.
    DINE, not fine!
    Reply
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