Creamed Tuna on Toast

Recipe by BarbaraK
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 14
    cup flour
  • 2
    cups milk
  • 1
    can drained tuna fish
  • 1
    cup frozen peas (or to taste)
  • salt and pepper
  • bread (for toasting)
Advertisement

DIRECTIONS

  • Thaw frozen peas in a collendar.
  • Melt the margarine in a saucepan.
  • Add the flour and blend.
  • Add the milk, stirring constantly to prevent clumping and stir until creamy.
  • Add the tuna, peas, salt and pepper and warm through.
  • As the tuna is warming, toast bread.
  • After toasted, cut in triangles and spoon tuna mixture over the toast.
Advertisement