Creamed Salmon on Biscuits
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
directions
- In olive oil saute onions and celery until soft, in a 10 inch skillet.
- Add soup that has been mixed with milk to skillet.
- Add pimento, peas and pouch of salmon to mix, salt and pepper to taste and simmer for 15 minutes.
- Bake biscuits as directed on package.
- Serve biscuits and ladle salmon mix over them.
- May use baked potatoes or toast instead of biscuits.
- Serve with a salad.
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Reviews
RECIPE SUBMITTED BY
carole in orlando
Orlando, Florida