Creamed Salmon on Biscuits

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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup chopped onion
  • 23
    cup chopped celery
  • 1
    tablespoon olive oil
  • 34 - 1
  • 1
    tablespoon pimiento
  • 1
    can campbell cream of mushroom soup
  • 34
    cup milk
  • 1
    packet chicken of the sea salmon
  • salt and pepper
  • 1
    package refrigerated biscuit, of your choice
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DIRECTIONS

  • In olive oil saute onions and celery until soft, in a 10 inch skillet.
  • Add soup that has been mixed with milk to skillet.
  • Add pimento, peas and pouch of salmon to mix, salt and pepper to taste and simmer for 15 minutes.
  • Bake biscuits as directed on package.
  • Serve biscuits and ladle salmon mix over them.
  • May use baked potatoes or toast instead of biscuits.
  • Serve with a salad.
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