Cinnamon-Sugar Breakfast Biscuits

Submitted by MizzNezz

"We love these served alongside chicken and pork. Or as a treat at breakfast."

 

• Ready In: 22mins
• Ingredients: 9
• Serves: 12

ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 3 teaspoons sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄4 cup cold butter
• 1 cup milk
• melted butter
• cinnamon sugar

directions

1. Mix the dry ingredients.
2. Cut in butter until crumbly.
3. Stir in milk just until moistened.
4. Drop by large spoonfulls onto a greased baking sheet.
5. Brush with melted butter and sprinkle with cinnamon-sugar.
6. Bake at 425* for 12 minutes, or until light brown.

Reviews

[Charishma_Ramchandani]

The minute I set my eyes upon this recipe, I knew I had to give it a try and so glad I did! They are fantastic! I'm going to serve them an hour from now with our evening pot of hot tea and I can predict, everyone's going to ask for another batch! The only little thing I didn't have was cinnamon-sugar, and I substituted it with light brown sugar, worked well! These indeed look like they've come straight out of a gourmet bakery! Thanks so much, Inez, for sharing the recipe.

 

[Linorama]

Oh MizzNezz these are sinful! I made them for a brunch meeting and served alongside fresh fruit. They were so quick to whip up, smelled great while baking, and looked beautiful out of the oven. I'd never made a drop biscuit before and I love the irregular shapes. Thanks for a recipe I'll use again and again.

 

[jakitcfw]

These were amazing! I doubled the cinnamon because I really like it, but other than that followed exactly. So good (and so easy!), I had to make them again the next day! Thanks for posting!

 

[Ana A.]

It didn't work out, it just turned into a big burned mess. Dunno what I did wrong, because I followed every step religiously.

 

[eclairekat]

Sorry, but this did not turn out for me. I followed the recipe exactly, and the biscuits turned out very bland. They did not have a biscuit texture, either. Thanks anyway.