Stuffed Breakfast Biscuits

Recipe by Croft Girl
READY IN: 30mins
YIELD: 8 biscuits


  • 1
    (7 ounce) package frozen pork sausage links (I recommend Banquet Brown & Serve)
  • 1
    (16 ounce) package refrigerated biscuits (I recommend Pillsbury Grands)
  • 13
    cup cheddar cheese, grated
  • 2
    tablespoons green onions, thinly sliced
  • 2
    eggs, well beaten
  • 1 -2
    tablespoon butter, melted


  • Prepare sausages according to package directions. Drain and cut into quarters.
  • Partially cook beaten eggs until they are almost all cooked but are still runny. I do this in the microwave, 25 seconds at a time, breaking into small pieces that will be easy to spoon into biscuits.
  • On a lightly floured surface, roll out each round of biscuit dough into a 5" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.
  • Equally distribute the ingredients into the biscuits in this order: sausage, cheese, green onions, egg.
  • Pinch dough edges together to seal and brush with melted butter.
  • Bake in a 400 degree F oven for 10-12 minutes until biscuits are brown.