Dutch Oven Breakfast Biscuits
"Another great camp recipe made by our Scout troop."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
24 biscuits
ingredients
- 2 cups Bisquick
- 1 lb crumbled sausage
- 2⁄3 cup water, milk or 2/3 cup milk
- 1 -2 cup shredded cheddar cheese
directions
- Mix all together.
- Make large drop bisquits and place in oiled dutch oven.
- Cook for about 20 minutes (depends on the number of briquettes used).
- Put on paper towels once removed to absorb excess grease.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great recipe. We used this on our scout camp out this weekend. Very good and easy. Served with scrambled eggs also done in a Dutch Oven.
RECIPE SUBMITTED BY
Vicki in AZ
United States
I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.
The dog in the photo is Scout, who just happens to be the best dog in the world.
