Dutch Oven Breakfast Biscuits

Recipe by Vicki in AZ
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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all together.
  • Make large drop bisquits and place in oiled dutch oven.
  • Cook for about 20 minutes (depends on the number of briquettes used).
  • Put on paper towels once removed to absorb excess grease.
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