Healthy Breakfast Biscuits

Recipe by Enjolinfam
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
  • together. Let stand until light, about 15 minutes.
  • Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
  • Roll or pat out on a lightly oiled counter top to 3/4-inch thickness. Dust top of dough with flour. Cut with biscuit cutter or glass dipped in flour.
  • Place cut biscuits on parchment paper lined baking sheets. Let rise on pan 15 - 20 minutes,then bake at 350°F until light brown, about 15 minutes.
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