Cornmeal Sage Bisquick Biscuits

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450ºF.
  • Stir Bisquick, cornmeal, milk, and the sage and garlic salt until soft dough forms.
  • Drop by 12 spoonfuls onto parchment-lined cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.
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