Cracker Barrel Old Country Store Biscuits

Recipe by Kay D.
READY IN: 23mins




  • Preheat oven to 450°F.
  • Mix the Bisquick, buttermilk and sugar together in a bowl.
  • Add the melted butter into the batter.
  • Stir until a soft dough forms.
  • Turn out onto a well floured work surface.
  • Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
  • Roll 1/2 thick, or thicker if you prefer towering biscuits.
  • Cut out into 2" rounds (or your preferred size).
  • Place close together on an ungreased baking sheet.
  • Brush tops with melted butter.
  • Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
  • When you remove the biscuits from the oven, brush the tops with melted butter again.