Three Cheese Garlic Biscuits
5
People talking
Delightfully tender and flavorful biscuits of my own creation (with the classic bisquick biscuits recipe as a starting-off point)
- Ready In:
- 20mins
- Serves:
- Units:
5
People talking
ingredients
- 2 cups Bisquick
- 2⁄3 cup milk
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup shredded mozzarella cheese
- 1⁄4 cup grated parmesan cheese
- 1⁄2 teaspoon garlic powder
directions
- Combine dry ingredients.
- Stir in milk.
- Place round spoonfuls of dough onto a baking sheet and flatten to 1/2-inch thickness with your hand.
- Bake at 450 degrees for 8-10 minutes.
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RECIPE MADE WITH LOVE BY
@coconutcream
Contributor
@coconutcream
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"Delightfully tender and flavorful biscuits of my own creation (with the classic bisquick biscuits recipe as a starting-off point)"
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I followed the recipe exactly. This was quick, easy, and delicious. Perfect compliment to the baked potato soup we enjoyed.Reply
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These were really good. I did think the garlic flavor was a bit intense, however, so I made a 2nd batch and used a bit less garlic. I have also made them without garlic and they were outstanding!!Reply
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Really good!!!! I thought I had mozzarella, but was out, so I used jack instead....my kids wolfed them down!!! Made for Spring 2007 PAC!Reply
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These were more cheesy than the regular cheese biscuits. The only thing I did different was to brush the tops after they were baked with melted galic butter. Went very well with my soup. Thanks coconutcream. Bullwinkle.Reply
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