Peppery Sage Biscuits

Recipe by SusieQusie
READY IN: 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Blend flour, baking powder, salt, sage, cayenne and black pepper in food processor or large bowl.
  • Add cold butter and pulse, or quickly blend with your fingertips, until mixture resembles coarse cornmeal.
  • In a small bowl, whisk together milk and egg until blended. Add to flour mixture and process just until moist clumps begin to form. Do not overmix or you'll have "rubber" biscuits!
  • Transfer dough to a floured surface and knead until it holds together, about 6 turns.
  • Roll out or pat dough to 1/2" thickness. Using a floured 2" biscuit or cookie cutter, cut out biscuits. Reroll scraps and cut remaining biscuits.
  • Transfer biscuits to a large nonstick baking sheet.
  • Bake until golden brown, about 12 minutes.
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