French Bread Sausage Breakfast Roll

photo by Chef Mommie


- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 Pillsbury refrigerated crusty french loaf
- 16 ounces roll of pork sausage
directions
- Lightly grease a cookie sheet.
- Open the French loaf and find the crease.
- Unroll the loaf on a cookie sheet.
- Fry sausage into small pieces.
- Drain and put a line of sausage on the loaf.
- Roll over once or twice and put another line of sausage.
- Finish rolling over the loaf.
- Cook at preheated oven for 11-15 minutes.
- Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
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Reviews
-
This is a nice twist on the traditional classic of biscuits and gravy. The recipe neglects to state a baking temp, and I used that recommendation on the tube of French bread. Jimmy Dean Hot sausage gave this a lot of flavor and provided some great drippings to make the milk gravy. I served it with a fruit salad for a comfort food meal.
RECIPE SUBMITTED BY
<p>I have 2 wonderful kids who will try anything I cook and a wonderful Fiance who enjoys cooking and food as much as I do. I am an accountant by day and a foodie by night :) I love trying new recipes and adding my own flare to it.<br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /><br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg alt= /></p>