French Bread Sausage Breakfast Roll

Recipe by daggle
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a cookie sheet.
  • Open the French loaf and find the crease.
  • Unroll the loaf on a cookie sheet.
  • Fry sausage into small pieces.
  • Drain and put a line of sausage on the loaf.
  • Roll over once or twice and put another line of sausage.
  • Finish rolling over the loaf.
  • Cook at preheated oven for 11-15 minutes.
  • Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
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