French Bread Rolls to Die For

Recipe by Marie
READY IN: 50mins
YIELD: 16 rolls




  • Mix together warm water, yeast and sugar and let stand for about 10 minutes.
  • In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour.
  • Stir well to combine.
  • Stir in remaining flour 1/2 cup at a time, beating well after each addition.
  • Turn out onto a lightly floured surface and knead until smooth and elastic.
  • Lightly oil a large bowl and place dough in and turn to coat with oil.
  • Cover with cloth and let rise in warm place until doubled, about 1 hour.
  • Deflate the dough and turn out onto floured surface.
  • Divide dough into 16 equal pieces and form into rounds.
  • Place rolls onto lightly greased baking sheet at least 2" apart.
  • Cover rolls with cloth and let rise until doubled, about 40 minutes.
  • Preheat oven to 400 degrees and bake rolls for 18 to 20 minutes or until golden brown.