Mesa Grill Bread/Rolls

Recipe by SharleneW
READY IN: 1hr 15mins
YIELD: 2-3 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put yeast, water and sugar in mixer bowl and let proof.
  • Meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat.
  • Add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (depending on whether you are doing it by hand or mixer with dough hook) until it is soft as a baby's ass but a bit sticky.
  • Cover with plastic, proof for 15 minutes.
  • Form loaves/rolls, cover with towel and proof for 1/2 hour.
  • Score loaves/rolls,egg wash and sprinkle with additional polenta.
  • Bake at 350 until golden.
Advertisement