Poppy Seed or Nut Roll

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all filling ingredients (except raisins) and beat well.
  • Set aside.
  • Dissolve yeast in 1/2 cup of the warm milk.
  • Combine the flour, sugar, salt and eggs.
  • Add remainder of the milk, butter and yeast mixture.
  • Beat until elastic.
  • Sprinkle top with a little flour and cover with a cloth.
  • Let stand in a warm place until double in size.
  • Punch down.
  • Divide the dough into 2 pieces.
  • Put on floured board and roll out into a rectangle.
  • Spread with cooled filling and sprinkle with raisins.
  • Roll like a jelly roll.
  • Place in greased pan and let stand to rise again.
  • Brush top with margarine or butter bake for 45-60 minutes in 350 degree oven.
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