A nice moderately sweet yeast Bread/coffee cake. Can be made with poppy seeds or ground nuts. Nice for breakfast in the morning with coffee or a no too sweet dessert.
Serving Size: 1 (128) g
Servings Per Recipe: 24
Calories: 429.2
Calories from Fat 184 g 43 %
Total Fat 20.5 g 31 %
Saturated Fat 5.4 g 27 %
Cholesterol 58.5 mg 19 %
Sodium 225.1 mg 9 %
Total Carbohydrate 52.5 g 17 %
Dietary Fiber 3.1 g 12 %
Sugars 17.4 g 69 %
Protein 10.2 g 20 %