Banana Coffee Cake

Name: Banana Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup butter or 1/2 cup margarine, softened; 1 1/4 cups sugar; 2 eggs; 1 cup mashed ripe banana (about 3 medium); 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup chopped pecans; 2 tablespoons sugar; 1 teaspoon ground cinnamon

(19)

Recipe by truebrit

This cake is so yummy and easy to make! Perfect with a nice hot cuppa! I originally found this in Quick Cooking Magazine.

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READY IN: 45mins

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package cream cheese, softened
¹⁄₂

cup butter or 1/2 cup margarine, softened
1 ¹⁄₄

cups sugar
2

eggs
1

cup mashed ripe banana (about 3 medium)
1

teaspoon vanilla extract
2 ¹⁄₄

cups all-purpose flour
1 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon baking soda
Topping
1

cup chopped pecans
2

tablespoons sugar
1

teaspoon ground cinnamon

DIRECTIONS

In a large mixing bowl, beat cream cheese, butter and sugar.
Add eggs, one at a time, beating well after each addition.
Beat in bananas and vanilla.
Combine the flour, baking powder and baking soda, and add gradually to the creamed mixture.
Mix the topping ingredients together; add half to the batter.
Pour batter into a greased 13" x 9" x 2" baking pan, and sprinkle with the remaining topping.
Bake at 350F for 25-30 minutes, or until a toothpick inserted in center comes out clean.
Cool, then cut into slices.

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