Banana Coffee Cake with Chocolate Chip Streusel
This recipe comes from Bon Appetit. Make sure you use very ripe bananas for this one to give it lots of flavor!
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INGREDIENTS
Nutrition- 1 1⁄4cups semi-sweet chocolate chips (about 8 ounces)
- 2⁄3cup packed golden brown sugar
- 1⁄2cup chopped walnuts
- 1tablespoon ground cinnamon
- 1 1⁄2cups all-purpose flour
- 3⁄4teaspoon baking soda
- 3⁄4teaspoon baking powder
- 1⁄4teaspoon salt
- 3⁄4cup sugar
- 1⁄2
- 1large egg
- 1 1⁄3
- 3tablespoons buttermilk
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DIRECTIONS
- Preheat oven to 350°F.
- Butter and flour 8x8x2-inch metal baking pan.
- Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
- Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
- Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
- Beat in mashed bananas and buttermilk.
- Add dry ingredients and blend well.
- Spread half of batter (about 2 cups) in prepared baking pan.
- Sprinkle with half of streusel.
- Repeat with remaining batter and streusel.
- Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
- Cool coffee cake in pan on rack.
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