Awesome Chocolate Chip Streusel Coffee Cake

photo by kzbhansen



- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 2 1⁄2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup butter, softened (no sustitutions)
- 1 cup sugar
- 3 eggs, room temp
- 1 cup sour cream, room temp
- 2 teaspoons vanilla
-
STREUSEL MIX
- 1 cup chopped nuts
- 1 cup mini chocolate chip
- 1⁄2 cup brown sugar, packed
- 2 teaspoons cinnamon
directions
- Set oven to 350 degrees.
- Grease a tube pan (angel food cake pan).
- Mix together all streusel ingredients; set aside.
- Sift together the first 4 ingredients.
- In a bowl cream the butter, sugar and eggs, until light and fluffy.
- Mix together the dry ingredients with the cream mixture alternately with the sour cream; beat well.
- Add vanilla; beat.
- Pour 1/2 of batter into prepared pan.
- Sprinkle with 1/2 of the streusel mix.
- Add the remaining cake batter over the streusel.
- Sprinkle with remaining streusel mix.
- Bake for 1 hour.
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Reviews
-
I thought the tube pan was going to be too big when I put the batter in, but the coffee cake rose to the occasion. It was easy to put together - I had everything on hand - a key benefit when you're making it Sunday morning before church! Watch your baking time carefully - I left it in my oven for just 45 minutes at 350 and it was a little drier than I would have liked. Next time I'll check it sooner. Thanks!