Chocolate Chip Streusel Cake

Recipe by Caryn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins

INGREDIENTS

Nutrition
  • 34
    cup flour
  • 34
    cup brown sugar, firmly packed
  • 2
    teaspoons cinnamon
  • 14
    cup butter, softened
  • 1
    (6 ounce) package semi-sweet chocolate chips
  • 1
    1 package white cake mix or 1 package devil's food cake mix
  • 1
    cup water
  • 12
    cup butter, softened
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Generously grease 12-cup bundt cake pan.
  • Mix flour, brown sugar, cinnamon, and 1/4 cup butter until crumbly.
  • Stir in chocolate chips; set aside.
  • Blend cake mix (dry), eggs, water, and 1/2 cup butter in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 3 minutes.
  • Do Not Overbeat!
  • Pour half of the batter into the prepared pan; sprinkle with reserved crumbly mixture.
  • Pour remaining batter over crumbly mixture.
  • Bake 40 to 45 minutes or until a wooden toothpick inserted in center of cake comes out clean.
  • Cool 20 minutes; invert on wire rack.
  • Remove pan; cool cake completely.
  • Sprinkle with powdered sugar if desired.
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