Artichoke Nibbles

DIRECTIONS

• Preheat oven to 325 degrees.
• Drain marinade from 1 jar of artichokes hearts into medium skillet.
• Drain second jar and discard marinade (or reserve for use in salads).
• Chop artichokes and set aside.
• Heat oil, add onion and garlic and saute until onion is limp, about 5 minutes.
• Combine eggs,breadcrumbs,salt, pepper, oregano and hot sauce.
• Fold in cheese and parsley.
• Add artichokes and sauteed onion mixture, blending well.
• Pour into a greased 9 inch square baking dish.
• Bake for 30 minutes.
• Allow to cool slightly before cutting into 1 inch squares.
• * May be prepared a day or two ahead and reheated 10 to 12 minutes.