Artichoke Nibbles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Drain marinade from 1 jar of artichokes hearts into medium skillet.
  • Drain second jar and discard marinade (or reserve for use in salads).
  • Chop artichokes and set aside.
  • Heat oil, add onion and garlic and saute until onion is limp, about 5 minutes.
  • Combine eggs,breadcrumbs,salt, pepper, oregano and hot sauce.
  • Fold in cheese and parsley.
  • Add artichokes and sauteed onion mixture, blending well.
  • Pour into a greased 9 inch square baking dish.
  • Bake for 30 minutes.
  • Allow to cool slightly before cutting into 1 inch squares.
  • * May be prepared a day or two ahead and reheated 10 to 12 minutes.
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