Name: Artichoke Nibbles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 dozen
Ingredients: 1 small onion, chopped; 1 clove garlic, minced; 1 teaspoon vegetable oil; 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped; 4 eggs; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon dried oregano; 1/8 teaspoon hot pepper sauce; 2 cups shredded cheddar cheese (8 ounces); 1/3 cup crushed saltine (about 10 crackers)

Recipe by keen5

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These cheesy appetizers are great for nibbling or special occasions. Very tasty! I got this recipe from Taste Of Home.

Ready In:: 1hr
Yields:
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ingredients

1 small onion, chopped
1 clove garlic, minced
1 teaspoon vegetable oil
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
4 eggs
2 tablespoons minced fresh parsley
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₈ teaspoon dried oregano
¹⁄₈ teaspoon hot pepper sauce
2 cups shredded cheddar cheese (8 ounces)
¹⁄₃ cup crushed saltine (about 10 crackers)

directions

In a small skillet, saute onion and garlic in oil until tender.
Stir in artichokes.
Remove from heat; set aside.
In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
Stir in cheese, cracker crumbs and artichoke mixture.
Pour into a greased 11x7x2-inch baking dish.
Bake, uncovered, at 325 degrees for 25-30 minutes or unil a knife inserted near the center comes out clean.
Cool for 10-15 minutes before cutting into 1-inch squares.
Serve warm.

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