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Artichoke Nibbles

These cheesy appetizers are great for nibbling or special occasions. Very tasty! I got this recipe from Taste Of Home.

Ready In:
1hr
Yields:
Units:

ingredients

  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon vegetable oil
  • 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
  • 4 eggs
  • 2 tablespoons minced fresh parsley
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 18 teaspoon dried oregano
  • 18 teaspoon hot pepper sauce
  • 2 cups shredded cheddar cheese (8 ounces)
  • 13 cup crushed saltine (about 10 crackers)

directions

  • In a small skillet, saute onion and garlic in oil until tender.
  • Stir in artichokes.
  • Remove from heat; set aside.
  • In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
  • Stir in cheese, cracker crumbs and artichoke mixture.
  • Pour into a greased 11x7x2-inch baking dish.
  • Bake, uncovered, at 325 degrees for 25-30 minutes or unil a knife inserted near the center comes out clean.
  • Cool for 10-15 minutes before cutting into 1-inch squares.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@keen5
Contributor
@keen5
Contributor
"These cheesy appetizers are great for nibbling or special occasions. Very tasty! I got this recipe from Taste Of Home."
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  1. keen5
    These cheesy appetizers are great for nibbling or special occasions. Very tasty! I got this recipe from Taste Of Home.
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