Artichoke Nibbles

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READY IN: 1hr
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, chopped
  • 1
    clove garlic, minced
  • 1
    teaspoon vegetable oil
  • 2
    (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
  • 2
    tablespoons minced fresh parsley
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 18
    teaspoon dried oregano
  • 18
    teaspoon hot pepper sauce
  • 2
    cups shredded cheddar cheese (8 ounces)
  • 13
    cup crushed saltine (about 10 crackers)
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DIRECTIONS

  • In a small skillet, saute onion and garlic in oil until tender.
  • Stir in artichokes.
  • Remove from heat; set aside.
  • In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
  • Stir in cheese, cracker crumbs and artichoke mixture.
  • Pour into a greased 11x7x2-inch baking dish.
  • Bake, uncovered, at 325 degrees for 25-30 minutes or unil a knife inserted near the center comes out clean.
  • Cool for 10-15 minutes before cutting into 1-inch squares.
  • Serve warm.
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