Shrimp and Crabmeat Madeira

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READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan; add shallots and saute until soft.
  • Add mushrooms and saute until any liquid evaporates.
  • Add shrimp and cook until they just begin to turn pink; add crab.
  • Stir in Madeira and cook until almost completely reduced.
  • Add tarragon,lemon juice and tomato paste and mix thoroughly.
  • Combine yolks with cream and very slowly add to saucepan, mixing constantly; add salt and pepper to taste.
  • Heat through completely.
  • Serve over linguine that has been cooked al dente, top with chopped parsley and serve.
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