Easy Crabmeat and Corn Soup

READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can creamed corn
  • 1 14
  • 2
    teaspoons soy sauce
  • 14
    teaspoon pepper
  • 6
    ounces crabmeat, shredded (immitation crab works fine, too)
  • 2
    egg whites, beaten
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DIRECTIONS

  • Mix together first 4 ingredients and bring to a boil.
  • Stir in crabmeat and lower the heat to a simmer. Add more chicken broth if necessary.
  • Remove from heat and stir in egg whites. Make sure the soup is hot enough to cook the egg whites through.
  • Serve!
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