Crabmeat and Cream Cheese Bake

Recipe by Poutine
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 14
    cup green onion, chopped
  • 12
    teaspoon dried dill weed
  • 1
    (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 1
    cup imitation crabmeat, chopped
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium bowl combine cream cheese, green onions and dill weed.
  • Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.
  • Spoon crabmeat lengthwise along center of dough.
  • Spoon cream cheese mixture over crabmeat.
  • Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
  • Place seam side down on baking sheet.
  • Cut slits in top of dough.
  • Bake 20 minutes.
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