Black Angus Potatoes Au Gratin
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs unpeeled potatoes
- salt
- 2 tablespoons butter (1/4 stick)
- 2 tablespoons flour
- 1 1⁄2 cups hot milk
- 1⁄2 cup shredded sharp cheddar cheese
- 1 teaspoon freshly grated parmesan cheese
- 1 garlic clove, minced
- salt & freshly ground black pepper
-
Topping
- shredded cheddar cheese
- grated parmesan cheese
- paprika
directions
- Boil potatoes in lightly salted water until tender.
- Cool,peel and cut into 1/4-inch slices;layer slices in buttered casserole dish.
- Preheat oven to 350 degrees.
- Melt butter in medium saucepan and whisk in flour until mixture is smooth.
- Gradually add hot milk, whisking constantly.
- Stir in cheeses and continue cooking, whisking, until cheeses are melted.
- Season to taste with salt and pepper.
- Pour over potatoes and sprinkle with cheddar,parmesan and paprika.
- Bake 20 minutes.
- Place under broiler just until brown and bubbly; serve immediately.
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Reviews
-
This was my first attempt at Au Gratin potatoes. These are not my mom's potatoes, which I always thought tasted bland. My husband said they were really good. He ate 3 helpings. They did seem to be missing something, we decided it was onion. I will add some next time. There will definitely be a next time with this very cheesy recipe.
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas