Couscous Salad With Cinnamon Vinaigrette

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring first three ingredients to boil in heavy small saucepan, stirring mixture constantly. Pour into small bowl; cool.
  • Bring broth to boil in heavy medium saucepan.
  • Mix in couscous and cranberries. Cover; remove from heat. Let stand five minutes.
  • Transfer couscous to bowl; fluff with fork. Cool.
  • Whisk shallot and vinegar into oil mixture. Pour over couscous.
  • Mix in green onions, beans and mint.
  • Season with salt and pepper.
  • Serve cold or at room temperature.
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