From the December 1993 issue of Bon Appetit
Serving Size: 1 (405) g
Servings Per Recipe: 4
Calories: 707.8
Calories from Fat 276 g 39 %
Total Fat 30.7 g 47 %
Saturated Fat 2.7 g 13 %
Cholesterol 1.5 mg 0 %
Sodium 1245.2 mg 51 %
Total Carbohydrate 86.8 g 28 %
Dietary Fiber 10.8 g 43 %
Sugars 1.8 g 7 %
Protein 21.8 g 43 %