Cinnamon and Clove Cranberry Sauce

Recipe by Kay D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cranberries, sugar, water, orange peel and kosher salt in a heavy medium saucepan.
  • Add cinnamon, allspice, cloves, and nutmeg.
  • Bring to boil, stirring often.
  • Reduce heat to medium low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes.
  • Transfer sauce to medium bowl.
  • Cool to room temperature.
  • Stir in ginger. Cover and store in refrigerator until ready to serve.
  • Can be prepared 1 week ahead; keep refrigerated.
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