mediterranean couscous salad
This is a delicious salad containing all four food groups ( if you use the red kidney beans)
25
People talking
INGREDIENTS
Nutrition- 1cup couscous
- 2tablespoons lemon juice
- 2tablespoons olive oil
- 1⁄3cup green onion
- 2
- 1
- 1cup feta cheese
- 1⁄4cup pine nuts
- 2tablespoons oregano
DIRECTIONS
- Cook couscous in 1 cup of water.
- Cool to room temperature.
- Whisk together lemon juice and olive oil.
- Pour over other ingredients combining well.
- Season with fresh pepper.