Mediterranean Lemon Couscous Salad

Mediterranean Lemon Couscous Salad created by Billy Green

This is a delicious salad containing all four food groups ( if you use the red kidney beans)

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Cook couscous in 1 cup of water.
  • Cool to room temperature.
  • Whisk together lemon juice and olive oil.
  • Pour over other ingredients combining well.
  • Season with fresh pepper.
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RECIPE MADE WITH LOVE BY

@stephanie
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@stephanie
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"This is a delicious salad containing all four food groups ( if you use the red kidney beans)"
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  1. annagram54
    Is there anything else you can substitute for the beans besides chickpeas? I'm not a bean fan but would like to have the protein.
    Replies 1
  2. Billy Green
    This salad was so good, I used garbanzos instead of the kidney beans, and chopped kalamata olives instead of the pine nuts because the store was out, and a teaspoon of dried oregano because I think the original recipe calls for fresh, but it was perfect! I'd definitely serve it up with some grilled steak or chicken next time.
    Replies 1
  3. Billy Green
    Mediterranean Lemon Couscous Salad Created by Billy Green
    Reply
  4. Billy Green
    Mediterranean Lemon Couscous Salad Created by Billy Green
    Reply
  5. Billy Green
    Mediterranean Lemon Couscous Salad Created by Billy Green
    Reply
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