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Mediterranean Lemon Couscous Salad
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This is a delicious salad containing all four food groups ( if you use the red kidney beans)
- Ready In:
- 10mins
- Serves:
- Units:
29
People talking
ingredients
- 1 cup couscous
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1⁄3 cup green onion
- 2 medium tomatoes, diced
- 1 cup canned red kidney beans (only if you want)
- 1 cup feta cheese
- 1⁄4 cup pine nuts
- 2 tablespoons oregano
directions
- Cook couscous in 1 cup of water.
- Cool to room temperature.
- Whisk together lemon juice and olive oil.
- Pour over other ingredients combining well.
- Season with fresh pepper.
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RECIPE MADE WITH LOVE BY
@stephanie
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@stephanie
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"This is a delicious salad containing all four food groups ( if you use the red kidney beans)"
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Is there anything else you can substitute for the beans besides chickpeas? I'm not a bean fan but would like to have the protein.Replies 1 -
This salad was so good, I used garbanzos instead of the kidney beans, and chopped kalamata olives instead of the pine nuts because the store was out, and a teaspoon of dried oregano because I think the original recipe calls for fresh, but it was perfect! I'd definitely serve it up with some grilled steak or chicken next time.Replies 1 -
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