Mediterranean Lemon Couscous Salad
This is a delicious salad containing all four food groups ( if you use the red kidney beans)
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INGREDIENTS
Nutrition- 1cup couscous
- 2tablespoons lemon juice
- 2tablespoons olive oil
- 1⁄3cup green onion
- 2
- 1
- 1cup feta cheese
- 1⁄4cup pine nuts
- 2tablespoons oregano
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DIRECTIONS
- Cook couscous in 1 cup of water.
- Cool to room temperature.
- Whisk together lemon juice and olive oil.
- Pour over other ingredients combining well.
- Season with fresh pepper.
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