Stilton Green Peppercorn Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl cream together the cheese and the butter until the mixture is smooth.
  • In a saucepan boil the wine and the peppercorns until the liquid is reduced to about 1 tablespoon.
  • Add the cream, and boil the liquid until it is reduced by on half. Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the minced parsley.
  • Remove the pan from the heat and keep the sauce warm until service.
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