T-Bone Steaks with Garlic and Chili Butter

Recipe by BogeysMom
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast chili over gas flame or under broiler until blackened on all sides.
  • Place chili in paper bag and let stand until cool.
  • Peel, stem and seed chili.
  • Finely chop chili and reserve.
  • Preheat oven to 375.
  • toss garlic with 2 T olive oil in heavy small baking pan.
  • Roast garlic until soft, about 20 minutes; cool.
  • Peel garlic, reserving oil in pan.
  • Mash garlic in small bowl.
  • Add butter, chili powder and hot pepper sauce and blend well.
  • Mix in chopped chili and oil reserved from garlic.
  • Heat remaining 1 tablespoon oil in heavy large skillet over high heat.
  • Season steaks with salt and pepper.
  • Add to skillet; cook to desired doneness, about 3 minutes per side for rare.
  • Arrange steaks on platter.
  • Top steaks with chili butter.
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