This is from the February 1996 issue of Bon Appetit magazine. The sauce is really delicious.
Serving Size: 1 (481) g
Servings Per Recipe: 4
Calories: 664.7
Calories from Fat 318 g 48 %
Total Fat 35.4 g 54 %
Saturated Fat 12.5 g 62 %
Cholesterol 349.5 mg 116 %
Sodium 539.5 mg 22 %
Total Carbohydrate 19.9 g 6 %
Dietary Fiber 2.4 g 9 %
Sugars 16.6 g 66 %
Protein 60.9 g 121 %