Piquant Herb Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 8 ingredients in blender at high speed until smooth.
  • In small saucepan, stir over medium heat until reduced to 1/3 cup.
  • Strain and return liquid to pan.
  • Stir in mayonnaise and heat until warm.
  • If too thin, beat 3 Tbsp of sauce thoroughly with egg yolk, and add yolk to remainder of sauce (I always add yolk!).
  • Continue to heat, stirring constantly.
  • DO NOT BOIL!
  • Garnish with chopped parsley if desired.
  • Serve with beef or chicken.
  • Outstanding substitute for Bearnaise Sauce, very easy to make and almost foolproof.
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