Slow-Cooked Carnitas Tacos

Recipe by Happy Hippie
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READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss pork in bowl of slow cooker with salt, black pepper, and dried oregano to coat.
  • Placed onion atop pork.
  • Cover slow cooker and cook pork on low setting until meat is very tender and falling apart, about 6 hours.
  • Using slotted spoon, transfer pork to cutting board.
  • Discard onion pieces.
  • Using fingers or fork, shred pork.
  • Transfer carnitas to platter.
  • Place avocado slices, cilantro sprigs, and sliced red bell pepper, if desired, alongside.
  • Wrap corn tortillas in damp kitchen towel; microwave until warm, about one minute.
  • Serve carnitas with warm tortillas and tomatillo salsa.
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